Florence is believed to have the greatest concentration of art (in proportion to its size) in the world and therefore, tourism is the most significant industry in central Florence. From April to October, tourists outnumber local population. Tickets to the Uffizi and Accademia museums are regularly sold out and large groups regularly fill the basilicas of Santa Croce and Santa Maria Novella, both of which charge for entry.

Food and wine have long been an important staple of the economy. The Chianti region is just south of the city, and its Sangiovese grapes figure prominently not only in its Chianti Classico wines but also in many of the more recently developed Supertuscan blends. Within twenty miles (32 km) to the west is the Carmignano area, also home to flavorful sangiovese-based reds. The celebrated Chianti Rufina district, geographically and historically separated from the main Chianti region, is also few miles east of Florence. More recently, the Bolgheri region (about 150 km southwest of Florence) has become celebrated for its “Super Tuscan” reds such as Sassicaia and Ornellaia.

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